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Yoghurt production

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Product Attributes:
Type: Blended
Type: Dried Strawberry
Weighing-type Filling Machine
Volumetric Filling Machine
Type: Vibration Molding
Type: Embedded
Type: Aspartame
Power Source: Electric
Certification: CE
Automatic Grade: Automatic
Application: Milk
Customized: Customized
Storage: Room Temperature
Shelf Life: 12 Months
Nutrient Composition: Vitamin
Drying Process: FD
Shape: Cracking
Column number: Four Column
Molding Method: Pressing
Material Type: Liquid
Filling Valve Head: Multi-Head
Feed Cylinder Structure: Single-Room Feeding
Dosing Device: Rotor
Filling Principle: Pressure
Packaging Container Lifting Structure: Pneumatic Lifting
Structure: Rotary
Packaging: Bottle
Packaging Material: Plastic
Process: Thermal Processing
Condition: New
Processing Material: Natural Ingredients
Heating Method: Electric Heating
Feature: High Pressure
Efficiency: High
Function: Solid-Liquid Separation
Material: Rubber
Nutritional Value: Non-nutritional Type
Resource: Chemosynthesis
Storage Method: Frozen
Certification: ISO9001
Certification: MET
Certification: CSA
Certification: UL
Certification: SA8000
Certification: ISO
Certification: GMP
Certification: CE Certified
Certification: GMP Compliant
Certification: ISO Certified
Automatic Grade: Fully Automatic
Automatic Grade: Semi-Automatic
Application: Yogurt
Application: Cheese
Application: Milk Powder
Application: Dairy
Application: Beverage
Application: Food Industry
Application: Food Safety
Application: Forensic Science
Application: Pharmaceutical Industry
Application: Ice Cream
Application: Candy
Application: Chocolate
Application: Popcorn
Application: Chips
Application: Biscuit
Application: Donut
Shelf Life: 24 Months
Nutrient Composition: Mineral
Feed Cylinder Structure: Multi-Room Feeding
Dosing Device: Capacity Cup
Dosing Device: Surface Type
Filling Principle: Vacuum
Chute Pneumatic Combination Lifting
Packaging Container Lifting Structure: Chute Lifting
Packaging Material: Film
Process: Ferment
Concentration and Dry
Process: Mild Processing
Feature: Acidproof
Feature: Corrosion Resistant

Sourcing guidance for Yoghurt Production

What are the core technical components required for a complete yoghurt production line?

A professional yoghurt production line must integrate several key stages: Milk Reception and Standardization, Homogenization (to prevent fat separation), Pasteurization/UHT Treatment (to eliminate pathogens), Fermentation Tanks (with precise temperature control), and Automated Filling/Packaging. For B2B buyers, it is critical to ensure the CIP (Cleaning-in-Place) system is fully integrated to maintain high hygiene standards without dismantling the equipment.

Which material standards and certifications are essential for dairy processing equipment?

All surfaces in contact with the product must be made of Food-Grade Stainless Steel (SUS304 or SUS316L) to prevent corrosion and contamination. Buyers should verify compliance with ISO 9001, CE certification, and 3-A Sanitary Standards or EHEDG guidelines. These certifications ensure the machinery meets international safety and hygiene requirements for food production.

How does the choice of fermentation technology affect the final product?

The production line must be configured based on the desired output: Set Yoghurt (fermented in the retail container) or Stirred Yoghurt (fermented in bulk tanks and then cooled/packaged). Ensure the supplier provides high-precision PLC control systems (such as Siemens or Omron) to manage incubation temperatures within a ±0.5°C variance, as temperature stability is vital for culture activity and texture consistency.

What are the utility requirements for installing a large-scale yoghurt plant?

Beyond the machinery, buyers must account for Steam Generation (for heating/sterilization), Chilled Water Systems (for rapid cooling after fermentation), and Compressed Air (for pneumatic valve operation). It is recommended to request a Total Power Consumption analysis from the supplier to ensure your facility's electrical infrastructure can handle the peak load.

Cross-Border Procurement & Risk Management for Dairy Machinery

How can I verify the reliability of a Chinese machinery supplier?

Prioritize suppliers on Made-in-China.com that hold the Audited Supplier status. Request a Factory Audit Report and check for specific experience in exporting food-grade machinery. It is highly recommended to conduct a Video Inspection of the factory's assembly line and request FAT (Factory Acceptance Testing) records before the final balance payment.

What are the common risks in shipping heavy industrial food machinery internationally?

The primary risks include corrosion from sea air and mechanical damage during transit. Ensure the contract specifies Vacuum Packaging and Anti-Rust Coating for all carbon steel parts, and that the machinery is secured in Reinforced Wooden Crates (IPPC certified). Always insist on CIF terms with comprehensive Marine Insurance to cover potential losses during loading or shipping.

How should I negotiate after-sales support and installation for complex production lines?

Since these lines require professional calibration, negotiate for Remote Technical Support via AR/Video or the dispatch of On-site Engineers for commissioning. Ensure the supplier provides a Detailed Spare Parts List (covering 2 years of operation) and English-language Operation Manuals. Define the Warranty Period (typically 12-24 months) clearly in the sales contract, specifying that critical components like motors and PLCs are covered.

What transaction security measures should be taken for high-value equipment orders?

Use Secure Payment Methods such as Letters of Credit (L/C) or escrow-type services provided by reputable platforms like Made-in-China.com. Avoid 100% upfront payments; a standard industry structure is 30% deposit, 60% after successful FAT/before shipment, and 10% after installation/commissioning at your facility.

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