Stainless steel fruit knife
I have found results from30000+products and9000+suppliers aboutStainless steel fruit knife
Professional Facoory Wholesale Cheap Chef Knives Fruit Guangdong Yangjiang Damascus Stainless Steel Kitchen Knife
8-Inch Stainless Steel Knife with Wood Handle Kitchen for Fruit Carving Gift Box
The Internet Exploded Kitchen Knife Board Scissors Fruit Knife Stainless Steel Knife Set Kitchen Knife
Net Low Price Stainless Steel Fruit Knife Set Cutting Board Fruit Knife Melon Planer Multi-Color Optional Kitchen Mini Knife
5 Inch Banana Fruit Cutter Fruit Peeling Knife Stainless Steel Knife
Fruit Slicer Multifunctional Stainless Steel Watermelon Knife
PP TPR Handle Stainless Steel Non-Stick Coating Color Kitchen Fruit Bread Slicer Chef Knife
Hot Sale Stainless Steel Nonstick Coating Kitchen Fruit Chef Bread Slicer Knife Set
PP Handle Stainless Steel Coloed Kitchen Chef Fruit Bread Utility Slicer Knife
6-PCS Set PP Handle Stainless Steel Coloed Kitchen Chef Fruit Bread Utility Slicer Knife9
Professional Commercial Kitchen Knife Set PP Handle Multi-Purpose Cooking Knives for Hotel Restaurant
Small Kitchen Paring Knife Cutting Fruit Vegetables High Carbon Stainless Steel Ultra Sharp
Km1289 Kitchen Paring Knife Fruit Vegetable Peeler Stainless Steel Multifunctional Slicer
High Speed Stainless Steel Air Knife for Fruit and Vegetable Dewatering Ta-500-S2/T2
5PCS Stainless Steel Stainless Steel Kitchen Knife Set - Plastic Handle, Cuts Fruit/Veggies
Household Sharp Multi Functional Stainless Steel Kitchen Knives for Bone Meat Fruit Vegetable
Ds-2668 Pizza Cutter Stainless Steel Vegetable Fruit Choppers Tools Salad Knife
Ergonomic Stainless Steel 5.5 Inch Fruit Paring Knife with Anti-Slip Handle
Sourcing guidance for Stainless Steel Fruit Knife
What are the key material specifications to consider for high-quality stainless steel fruit knives?
Buyers should prioritize 304 or 316 food-grade stainless steel for superior corrosion resistance, or 420/440 high-carbon stainless steel if edge retention and hardness are the primary requirements. Ensure the blade has a Rockwell Hardness (HRC) rating between 52 and 56 to balance sharpness with durability. For the handle, look for ergonomic designs using PP, ABS, or Pakkawood to ensure a non-slip grip and long-term comfort during repetitive use.
Which international compliance standards must be met for global distribution?
Since these are food-contact tools, they must comply with FDA (US) or LFGB (Germany/EU) standards to ensure no harmful chemicals migrate into food. Additionally, products should meet ISO 8442-1 for cutlery quality. If you are importing into the US, ensure the items are correctly classified under HTS code 8211.92 to avoid customs delays and ensure accurate duty payment.
How can I evaluate the manufacturing process and blade finish?
Request details on the heat treatment process, which determines the blade's strength. The finish should be a mirror polish or fine satin finish to prevent food particles from sticking and to inhibit rust. Check for seamless integration between the blade and handle (full tang is preferred for durability) to prevent bacterial growth in gaps, which is a critical hygiene requirement for B2B buyers in the hospitality sector.
What customization (OEM/ODM) options are typically available for bulk orders?
Most professional suppliers on Made-in-China.com offer laser-etched logos, custom blade coatings (such as non-stick or titanium), and bespoke packaging solutions (blister cards, magnetic gift boxes, or bulk sleeves). For large-scale retail, you can request custom handle colors to align with your brand's aesthetic, usually requiring an MOQ of 1,000 to 3,000 units.
Cross-Border Procurement & Risk Management
How can I mitigate quality risks when sourcing from overseas suppliers?
Always request a pre-shipment inspection (PSI) by a third-party agency like SGS or Intertek. Focus on salt spray tests to verify rust resistance and sharpness consistency tests. Utilizing the Secured Trading Service on Made-in-China.com can protect your payment until the goods are verified against your quality standards.
What are the best practices for negotiating pricing and shipping for cutlery?
Negotiate based on Total Cost of Ownership (TCO) rather than just the unit price. For knives, weight and volume are relatively low, so LCL (Less than Container Load) shipping is cost-effective. Ask for tiered pricing; increasing your order from 2,000 to 5,000 units can often yield a 10-15% discount. Ensure the Incoterms (e.g., FOB or DDP) are clearly defined in the contract to avoid hidden logistics fees.
Are there specific shipping precautions for sharp objects?
Yes, international shipping regulations require secure protective sheaths or tip guards on all pointed items to prevent injury to handlers and damage to packaging. Ensure the outer cartons are double-walled corrugated fiberboard and reinforced with plastic strapping to withstand the rigors of sea or air freight.





























